#CoppaDellaToscana

The Coppa della Toscana was an Italian road race held in the Tuscany region during the mid-20th century. First organized in 1949, it was inspired by the success of other great endurance races like the Mille Miglia and the Targa Florio, featuring a challenging route that covered some of the most scenic and demanding roads in central Italy. The course typically spanned over 800 to 1,000 km, traversing Florence, Siena, Arezzo, Lucca, Pisa, and Grosseto, incorporating twisting mountain passes, fast straights, and narrow town roads. The varied terrain made the event a true test of driver skill, mechanical endurance, and strategic race management. The race attracted factory teams as well as privateer drivers competing in both sports cars and GTs. The Coppa della Toscana became an important event in post-war Italian motorsport, often serving as a preparation ground for the Mille Miglia, since it required similar navigation skills, vehicle reliability, and high-speed precision on open roads. However, as safety concerns grew following fatal accidents in endurance racing, the event was discontinued in  1954, in line with the decline of high-speed road races in Italy. Despite its relatively short history, the Coppa della Toscana remains a legendary event, remembered for its picturesque yet treacherous route, the fierce battles among some of the era’s greatest drivers, and its place in the golden age of Italian motorsport. 

We'll tell the story of this event on the occasion of its anniversary or when it will reach a sufficient number of cars.

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